Our Facilities

State-of-the-Art Infrastructure

Olivartia facilities are designed for precision, hygiene, and consistent quality on an industrial scale. Every section is dedicated to protecting the product, not to increasing volume indiscriminately.

Storage Areas

Safe Preservation

Olive oil is stored in stainless steel tanks with a capacity of 2,000 tons, using inert gas systems and batch separation systems that ensure product stability throughout the year and full traceability.

Full Protection from Oxygen
Use of nitrogen to prevent oxidation.
Controlled Temperature
Stable temperature of 15-18°C all year round.
Bottling & Packaging

From Tank to Shelf

The automated bottling lines cover glass bottles, metal tins, PET, Bag-in-Box, and miniatures. The process includes batch coding, labeling accuracy, and continuous quality checks. Bottling is available from 12ml to 20L, with a capacity of 100 tons per day.

100 Tons
Daily Production
100%
Automation
12ml - 20L
Packaging Capacity
5+
Packaging Types
Logistics & Distribution

Global Reach

Olivartia logistics facilities support palletization, export management, and large-scale shipments, ensuring the fast and safe transport of our products around the world.

Production Unit

Absolute Consistency

Olivartia operates a fully vertically integrated production unit, controlling every stage internally. This model ensures unified quality standards and flexibility in meeting the requirements of customers and markets.