From the olive groves of Crete to your table, with complete transparency and certified quality.
For many generations, our family has cultivated olive trees and produced olive oil in the very same place where our Minoan ancestors, using techniques not so different from those of today, produced the precious juice that helped the economy of ancient Crete flourish.
For us, olive oil is not simply a product, it is a point of reference that defines our identity, present in every aspect of our daily life, important and precious, as it has literally been for thousands of years. It was therefore only natural for us to create this company.
Olive oil is what we know how to do best. It is our past, our present and, without a doubt, our future.
We believe that good olive oil does not need excess, it needs control, consistency, and respect for the product. From the olive grove to bottling, every choice we make has one goal: to protect the fruit and preserve its natural characteristics without unnecessary intervention.
Olive oil has been an integral part of Cretan life for more than 4,000 years.
The microclimate of Crete creates olive oils with balance, stability, and a clear character.
Crete is the region of the European Union with the highest number of PDO olive oil zones.
We provide full traceability at every stage, from intake to the final recipient.
Certified facilities and processes following the strictest international quality standards.
We follow a transparent, competitive, and consistent pricing policy.
We respond flexibly to a wide range of different product codes.
We provide immediate and meaningful after-sales support in every partnership.
Our specialized team offers expertise, consistency, and a high level of service.
The quality and safety of our products are not based on claims, but on measurable and controlled standards, which we apply in the daily operation of the company. For this reason, Olivartia operates according to internationally recognized certifications and participates in organized professional networks within the sector.
Olivartia is a member of the Gefsinus® Group, one of the largest organized food service groups in Greece.
For us, quality is not simply a goal, but a daily commitment. OLIVARTIA olive oils have been distinguished in international competitions, confirming our dedication to authenticity, taste, and superior quality. Each distinction is a recognition of the work of our people and of the uniqueness of the Cretan land we represent.
The OLIVARTIA team consists of experienced and dedicated professionals, with deep knowledge of olive oil and the market. Combining expertise, modern practices, and love for the product, we work every day with quality, consistency, and excellent service for our partners as our goal. For us, every partnership is personal, building relationships of trust that last over time.