For the Xilouris family, olive oil is not simply a product, it is heritage. In Messara, Crete, in a modern, fully certified production facility, OLIVARTIA creates olive oils that respect the land, tradition, and the consumer, from the first stage of harvesting to final bottling.
Olivartia combines expertise, family heritage, and modern certified production in Messara to offer olive oils of outstanding quality.
From production and filtering to bottling and storage, all our processes ensure consistent quality and product safety.
Our relationship with the Cretan olive is timeless. Our knowledge of the land, the fruit, and the ideal moment of harvest has been built through practice, year after year.
Discover our olive oil ranges, from traditional Cretan EVOO to premium options meeting international standards. Each product has its own character, yet all share the same foundation: the authentic fruit of the Cretan land.
OLIVARTIA has a fully equipped production unit and many years of experience in international Private Label partnerships. From glass packaging to PET, tins, or bag-in-box, we adapt the product to your needs, with guaranteed quality and respect for minimum order quantities (MOQ).
Olivartia facilities are designed for precision, hygiene, and consistent quality on an industrial scale. Every section is dedicated to protecting the product, not to increasing volume indiscriminately.
